THE SCIENCE BEHIND OUR FUNCTION
DIRECT & COLD COMPRESSEDShewy uses a direct cold-compression method when assembling and producing our functional gums. This means all ingredients are preserved during the production process and none of our great ingredients are broken down.
When chewing, the active ingredients are absorbed through the tissue and many vessels in your mouth, called sublingual and buccal absorption, which is substantially faster than drinking or swallowing pills. Great isn't it?
The first time that researchers closely scrutinized vitamin delivery from chewing gum, according to Joshua Lambert, professor of food science in the College of Agricultural Sciences at The Pennsylvania State University. The findings, he suggests, indicate that chewing gum — a pleasant habit for many — could be a strategy to help reduce vitamin deficiency around the world.
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